You’ll sometimes hear people describe craft beer as a sort of zeitgeist all on its own, coming out of nowhere to upend a century-old domination of the big corporate brewers, rising like punk rock to legendary status by following its own rules, and changing people’s expectations for what beer can be in the process.
Craft beer, at least in its current form, is part of something much bigger that’s changing about the way we eat and drink. The slow food movement that has transformed so many of the world’s dining experiences from city to city, bringing things like “farm to table” into our common vernacular. Phrases like “know your farmer,” which sounds a lot like “know your brewer.”
We are currently in the middle of installing our equipment. The shipment of the 15HL brew house arrived as well as 30HL fermenters and brite tank. Please visit us again for more details about our products.