We are 100% family owned and operated
Founded in the beautiful town of Grand Valley where the air is crisp, the water is pure and people take the time to do things the right way, our brewery is proud to be part of this growing community. We are focused on drink-ability and boundary-pushing recipes tempered only by the quality of craft. Grand Valley Brewery will always evolve, always grow, and always aspire to be better. There are no shortcuts when brewing Grand Valley Beer.
The foundation of our beer is the water we use, which can only be found in the best aqua-fir reserves of Ontario. Water, best malts & hops we can find, and our passion for great beer and the result is Grand Valley Original Lager.
You’ll sometimes hear people describe craft beer as a sort of zeitgeist all on its own, coming out of nowhere to upend century-old domination of the big corporate brewers, rising like punk rock to legendary status by following its own rules, and changing people’s expectations for what beer can be in the process.
Craft beer, at least in its current form, is part of something much bigger that’s changing about the way we eat and drink. The slow food movement that has transformed so many of the world’s dining experiences from city to city, bringing things like “farm to table” into our common vernacular. Phrases like “know your farmer,” which sounds a lot like “know your brewer.”